These qualifications can form part of an apprenticeship framework.
These qualifications are approved for funding with the Education and Skills Funding Agency (ESFA).
If you are unable to assess learners and cannot make use of adaptions, it is advised that you delay delivery and/or assessment until it is safe to assess in line with the requirements of the qualification you are delivering. If you do not agree with the categorisation please contact our Compliance and Regulation Team.
Total qualification time
Operation start date
1 August 2010
Operation end date
31 December 2021
Certification end date
31 July 2023
This qualification has been developed together with People 1st and the Sector Skills Council to enable learners to develop the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality, service standard. Learners will complete this qualification with a comprehensive understanding of the following:
How to produce desserts, fermented dough and batter products, produce biscuits, cakes and sponges, paste products, petite fours, and display pieces and decorative items
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