Qualifications

Level 2 Certificate in General Patisserie and Confectionery


To book a video meeting with one of our experts please select the relevant Relationship Manager in your region. We look forward to having the opportunity to connect!

Claire Williams

As a Relationship Manager at the Skills and Education Group, I look after our customers in the following areas:

  • Wales
  • South West
  • South East – Buckinghamshire, Berkshire and Oxfordshire
  • Northern Ireland

 

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Cliff Farrell

As a Relationship Manager at the Skills and Education Group, I am responsible for looking after our customers in the following areas:

  • Yorkshire and the Humber
  • North East
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Melody Coomes

As the Senior Relationship Manager, I work with the team to ensure our customers are provided with the best possible service. I look after key customers across a range of areas. Feel free to reach out and book a call to explore ways we can work together.

 

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Paul Chivers

As a Relationship Manager at the Skills and Education Group, I am responsible for looking after our customers in the following areas:

  • London
  • South East – Sussex, Hampshire, Isle of Wight, Surrey.

I look forward to connecting with you.

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Peter Summers

As a Relationship Manager, I look after customers in the following areas:

  • Scotland
  • North West
  • Other UK – Channel Island’s, Isle of Man
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Steph Reeves

As a Relationship Manager, I look after customers in the following areas:

  • West Midlands
  • East Midlands
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Shonyce Rudyj

As a Relationship Executive, I look after customers in the following areas:

  • Eastern Region
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Snapshot

These qualifications are approved for funding with the Education and Skills Funding Agency (ESFA).

These qualifications are suitable for tailored provision and meet the funding requirements for 'Local Flexibility'.

These qualifications are suitable for learners aged 14 plus.

These qualifications are available for delivery in Wales and may be eligible for funding.

  • Product code

    C3313-02

  • Ofqual code

    603/7686/7

  • Welsh code

    C00/4624/9

  • Assessment

    Pass/Fail Only

  • Total qualification time

    140

  • Guided learning

    100

  • Fee

    £53.60

  • Operation start date

    16 July 2021

This qualification has been redeveloped with industry specialists, with an aim to enable learners to develop the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality standard.

Learners will complete this qualification with a comprehensive understanding of producing the following:

  • Hot and cold desserts and puddings
  • Biscuit, cake and sponge products
  • Paste products
  • Fermented dough products

Related downloads

Key contacts

Natalie Westwood

Customer Support

0115 753 1725

NatalieW@skillsedugroup.co.uk

Amy Robinson

Qualifications Manager

0115 854 1627

amyr@skillsedugroup.co.uk

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Related Qualifications

Patisserie & Confectionery

Level 3 Certificate in General Patisserie and Confectionery

Total qualification time: 310

Guided learning: 268

Ofqual code: 603/7813/X

Read more