Level 2 Certificate in General Patisserie and Confectionery


These qualifications are eligible for funding through the Adult Education Budget.

These qualifications are approved for funding with the Education and Skills Funding Agency (ESFA).

These qualifications are suitable for tailored provision and meet the funding requirements for 'Local Flexibility'.

These qualifications are suitable for learners aged 14 plus.

If you are unable to assess learners and cannot make use of adaptions, it is advised that you delay delivery and/or assessment until it is safe to assess in line with the requirements of the qualification you are delivering. If you do not agree with the categorisation please contact our Compliance and Regulation Team.

Key contacts

Tracey Dickinson

Customer Support

0115 854 1326


Amy Robinson

Qualifications Manager

0115 854 1627